Green petroleum coke is generated by delayed coking during the conversion of crude oil into liquid fuels such as gasoline and jet fuels. Green coke quality is derived mainly from the quality of crude oil that a refinery consumes.
The quality of the coke determines its use. High sulfur coke is consumed as a solid fuel for its BTU content, competing with coal, while low sulfur, low impurity coke is upgraded through calcining for consumption as a critical raw material in the aluminum and steel industries.
Green Coke is processed from solid carbon substance utilizing Delayed Cooking Unit, which is able to transform of short residue becoming Green Coke.
Green Coke has heavier fraction compared to fuel oil, therefore it caloric equivalent/rate is lower than fuel oil, (around 7500-8500 Kcal/Kg).
However, Green Coke in terms of caloric value has higher caloric than coal 5000-6000 Kcal/Kg.
Special Features:
• Having Higher caloric value (7500-8500 Kcal/Kg) compared to coal (5000-6000 Kcal/Kg)
• Contain Low Ash value.
